Gata is an Armenian sweet pastry.Gata is also know as coffee cake as it's often served with coffee. It is one of the most beloved Armenian desserts for this nation. Armenian Gata Recipe #2 Puff Pastry Gata Bread. If it sticks together and does not crumble easily then you get the right stuff. This sweet pastry is … Due to its sweet and exotic taste Gata has become a must-have item in any Armenian home. Armenian women place a coin inside the dough before the Gata is baked and the person who receives the piece with the coin is to be blessed and have a good fortune. Gata is an Armenian pastry or sweet bread. Then you should combine and mix all the ingredients for the dough in a bowl. In other bowl, mix flour with salt and baking powder. DIRECTIONS. So if you want to taste gata then bake yourself or visit Gata Festival in October and have a good time! Cook it in the preheated oven for 30-35 minutes, until it is flavorful, nice and golden. Armenians can offer you diverse kinds of sweats, in this case, for example, Baklava, Alani, Choereg, delicious Gata and much more. This recipe is one of the oldest and traditional. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Copyright © 2020 by iArmenia | Design by Inexpanse. walnuts. Armenian bread is among the tastiest food! In a small bowl, beat together one egg with about 15ml (1 … Second, combine all the ingredients for the filling while the dough is resting. As we know traditional food varies by culture, thus many cultures included some variation of the following: Up to present time, traditional food remains an important source of many notorious ingredients. These are traditional foods that were consumed throughout history. Here are some basic information and recipes about it. Apr 30, 2013 - Traditional Armenian Recipe of delicious pastry known as "gata". Divide the ready dough into 3-4 balls (see the video for tips on how to decorate the pastry) Tap each ball with your hands into 6″-7″ circle ,spoon in the filling 3-4 tbs for each portion. You also need to place the pieces on a baking sheet, aligned with parchment paper. Here in Armenia, no two recipes are alike. The consistency is good if the mixture sticks together after you palm it. Although this pastry is baked all year round and on every important holiday in Armenia, it holds great importance as a dish that is specifically prepared on Candlemas. This type of Gata is very convenient for a large group of people because it comes out in single portions for everyone. They bake it for every occasion. One can also add in it other fillings, too, i.e. You can eat puff pastry during the New Year celebration. It was baked for many centuries by native Armenians. Sante Blog . One of the favorite types is Gata with koritz (khoriz). and uses ingredients you likely already have in your pantry or fridge, there is no reason not to give this banana bread without brown sugar recipe … Paint each rectangle with melted butter. These decadent filled cookies made from a rich sour cream dough are a sweet Persian pastry that go wonderfully with tea or coffee. Here are the benefits of traditional foods; It is impossible to imagine a full meal without any dessert. No matter where you live, whether your food preparation skills are very basic to highly professional, or what your finances are, everybody loves to eat something special and unique. Have you ever had a chance to visit a traditional Armenian fest? This type is denser and sweeter. Add a comment. Gata An Armenian Sweet Bread Filled With Er Sugar And Flour Armenian gata bread oventales armenian gata with its recipe armenians favorite bread how to make armenian gata with puff pastry heghineh cooking show gata sweet pastry recipe. Then beat an egg and brush the pieces of Gata with it. For that, you need to palm the filling. SUBSCRIBE HERE: http://bit.ly/29LCZhe Armenian Gata (haykakan gata) is one of the most beloved Armenian desserts pastries. GATA CALORIES & NUTRITION VALUES. Use your imagination to create interesting designs. Why This Recipe Works. There are many variations of gata, usually specific to different regions and towns, but the basic recipe consists only of flour, sugar, butter, eggs, and often an Armenian yogurt known as matsoni. In a small measuring cup, dissolve yeast over warm water (110 – 115°F) and whisk in sugar and flour. Armenian RecipesPreheat oven to 350 degrees F. Remove dough from the refrigerator; divide it into 8 equal balls. If you don’t then you can add more butter to reach the right consistency. Heat milk and water to 105 degrees. This type of Gata is very convenient for a large group of people because it comes out in single portions for everyone. Arrange the gata on parchment-lined baking sheets. Then add clotted cream, one whole egg and whites of other egg, and mix for 2 minutes more. Bake the gata one tray at a time for 25 to 35 minutes at 350 degrees F, rotating the pan halfway through the baking time. 10 facts about Armenia that you did not know, 10 Most Interesting Facts About Armenian Culture, Healthy proteins like free range meats, fish or eggs, Foods include fewer calories – so you can control your weight, It contains less saturated fat which is better for the heart, It contains more iron which is better for muscles and blood, For wound healing and fighting infection, you can try traditional food too as it includes more zinc, As you may know, it contains Vitamin A. Using a blender and mix sugar and butter for 2-3 minutes. As other nations Armenian recipes are also varied because of its regions and dialects. They also want to learn the importance of the art & science of food preparation. Traditionally, a coin is placed inside the gata prior to baking it to wish for good fortune. Cover with plastic wrap and allow to rise. Long ago, people baked gata in a tonir, but now they bake it in the ovens. Then all you need is let the gata cool for a little bit and then cut and serve. Considering it also only takes about fifteen minutes to mix together (unlike my Armenian gata recipe that takes about 15 hours to complete!) So it consists of sugar, flour, and butter. It is similar to a coffee cake. Place each ball on a lightly floured board. Gata is a very popular Armenian sweet bread enjoyed not only in Armenia but also in the vast Armenian diaspora communities around the world, including Australia. Besides it people who like to travel always try to find regional recipes of one’s own nation, explore flavors of another country. Here Gata has a round shape and generally is about a foot in diameter. Armenian Gata again, this time from scratch and with different filling.Of course the same recipe can be used to make Gata with traditional butter-sugar-flour filling, but you can always add extra spices or nuts to give it slightly different flavor. 1 tsp rosewater (golab) They came out delicious – a fluffy, delicately sweet accompaniment to tea – while reminiscing of course! There are different types of Gata: rounded and decorated you can try in Garni and Geghard, and another type is triangular. Armenian Gata with Walnuts. First, preheat the oven to 180 C (375 F) and then line the baking sheet with parchment paper. ... Armenian Gata with Puff Pastry.I was going through my older uploads, came to realize that my tutorial for Armenian Gata with puff pastry, wasn't detailed. Do not forget to spoon the filling onto the circle of dough. It is a well-liked dessert as it doesn’t contain any creamy substance. In the third stage, you must do any decorations that you like. 1 pack of puff pastry; 3/4 cup sugar; 3/4 cup flour; 2 tablespoon of unsalted butter You can use this … Oct 10, 2019 - Armenian gata is a very common and popular dessert you would see if you stay in Armenia. Slowly pour in the heated milk … The types of Gata vary depending on the specific towns or regions where Gata is being made. Armenian Gata with its Recipe: Armenians' Favorite Gata Bread! Armenian recipe for traditional bread called Matnakash. You can dot the already folded and sliced dough with a fork. Or do not hesitate to use any other tool for that. There is a special tradition in Armenia. This type gives more space for decorations and design. So, check here what you need to know to make this type of gata bread. 100 gramsFillingWalnuts (chopped) 160 gramsFlour 250 gramsCinnamon 2 tablespoons Brown sugar 200 grams Music:The Green Orbs - Rainy Day Games Roll each ball out to a rectangle measuring 10-by-6 inches, or as thin as possible with the aid of rolling pin. Fourth you can design the Gata anyhow you want. IngredientsDoughMilk (lukewarm) 100 mlYeast 42 gramsFlour 50 grams2 whole eggs 3 egg yolksSugar 100 gramsFlour 500 gramsVanilla powder 2 teaspoonsButter (room temp.) You can find Gata with khoriz in every supermarket of Armenia. This pastry is loved amongst many Armenians and served to guests, especially on New Years. Gata is sweet and delicious but keep in mind it is still a pastry and may be high in sugar and calories, nevertheless, having a piece next to a morning coffee can get you enough energy to get started. If you examine recipes you will see that these foods are free from additives and chemicals. Armenians usually bake it for the feast of Candlemas – ”Tiarn’ndaraj”, but it is favorite food year around. We want to make sure that every single person, be it a tourist or a native, who is curious about this country, gets the most accurate, most appropriate information on many attractions and various things connected to Armenia and the Armenians. Wait about 25-30 minutes, until they become flavorful, nice and golden. New to Chowhound? One of the connecting features among people is the food. Ingredients for Puff Pastry Gata Bread. If you want to try exactly this kind of delicious Gata, then follow the instructions below. Ingredients: 7 cups flour; 450 grams butter; 2 cups sugar; 2 cups greek yogurt (or equivalent ie curd) 2 1/2 tsp baking soda; 2 tsp vanilla extract; 1 egg; Instructions: Preheat oven to 250 degrees (Celcius) Mix 4 cups flour + 250 grams softened butter in … In western Armenia, people call this sweet bread Armenian gata Nazook. Add flour in two steps and mix 2 minutes. After the dough has risen, separate it into four pieces. There are many variations of gata, usually specific to different regions and towns, but the basic recipe consists only of Thus Armenians that live in Armenia and outside of it cook it to celebrate a holiday or just have a nice dessert with tea or coffee. Dec 16, 2018 - Explore Sandra Conlon's board "armenian 'gata'", followed by 122 people on Pinterest. It is made without koritz, decoration and has a triangular shape. In the second stage, you should spoon the butter mixture onto the pastry sheet and spread it equally. Whats people lookup in this blog: Armenian Gata Pastry Recipe; Armenian Gata Cake Recipe Armenian Gata is one of the oldest and most traditional sweets. Thus you need to open the puff pastry along with your baking sheet. Gata from the villages of Garni and Geghard are very famous among tourists. In the town of Tsovinar which is situated at the southern edge of Lake Sevan, this pastry is denser and sweeter. See more ideas about armenian recipes, middle eastern recipes, armenian dessert. As mentioned above, Gata is a special food for this nation no matter what part of the world they live. Gata is a pastry or sweet bread that comes in a variety of shapes and sizes and is always decorated differently. As it was mentioned above people fill it with khoriz, flour, butter, and sugar. Heghineh jan, thank you somuch for sharing your awesome gata recipe you are the best one that made this year 2017 Christmas table with best gata after so many years, I almost forgotten the taste of Gata , want to say thanks a lot as Armenian saying " I kiss your hands you cook by all your heart ". There are two types of Gata that are popular more than the others. Fillings can also include nuts and walnuts. Thus you will give it a nice design. First Preheat your oven to 180 C (375 F). The origin of Lavash Bread is traced back to the Armenian culture, although many cultures in the Middle East, including the Assyrians, bake and consume this delicious flatbread.. And people you like softer things bake sweet bread gata for their New Your Celebration. Third, you must take each piece with your hands to make a 15-17 cm (6-7 inches) circle. It has been prepared for many centuries especially for weddings in Armenia. Fold the pastry twice and according to your taste cut it into medium sized pieces. SUBSCRIBE HERE: http://bit.ly/29LCZhe Armenian Gata (haykakan gata) is one of the most beloved Armenian desserts pastries. Starting since June 2017, this website is consistently giving our readers in-depth insights into Armenia and providing with a purposeful look at this beautiful country.Our primary focus is the culture, traditions, history and the overall development of the lives of Armenian people. Originally people living in Lake Sevan baked it. Thus you can have better vision and fight against disease, It is good for strong bones and teeth as it contains calcium, And it strengthens the feeling of ethnicity, Then you should add 3 tablespoons of honey or sugar, And finally, add 3 or 4 cups of all-purpose flour, And not forget to add 1 tablespoon of vanilla extract. She said it seems to have a filling or a softer sweeter layer - similar to the gata that’s rolled up and cut in sections. Add butter and yeast, with sugar, salt, yogurt or sour cream. Then you should add and mix together butter, flour, and sugar in a bowl. Cover loosely with plastic wrap and allow to proof at room temperature until lightly puffed and, when poked, the gata retain the imprint of your finger but bounces back slightly, about 1 hour. ☝ Armenian Lavash, ⚡ Armenian bread Matnakash ⚡ and Armenian sweet bread Gata ⚡ will attract you! The recipes are presented below. People This made it without khoriz. Gata includes a tasty filling called khoriz. Then cover the dough with beaten egg yolk. Add eggs and two cups flour and mix in KitchenAid mixer with dough hook. Whats people lookup in this blog: Armenian Gata Cake Recipe; About author.
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