It can be found in a variety of shapes, sizes and may be decorated or left unadorned. Here is how you achieve that. The soft decorated loaves are filled with a thick custard like filling. The bread has been a massive hit in Armenia for a very long time and with its massive popularity, there have been created many variants and different patterns of it. Armenian Gata | Mission: Food Gata is easily one of the most beloved Armenian desserts. Add a comment. Gata (Armenian: գաթա, romanized: gatʿa) is an Armenian pastry or sweet bread. See more ideas about armenian recipes, sweet bread, gata recipe. Mar 27, 2019 - Explore Ninet Gharakhanian's board "Gata" on Pinterest. Gata Bread Round- Armenian Gata 16Oz. Katah (or Gata) is that sweet addition that you will need with your coffee or tea after a nice meal. Gata (Armenian: գաթա, romanized: gatʿa) is an Armenian pastry or sweet bread. Whoever gets the piece with the coin will have good luck for that year. It is almost of a cultural value of the country’s identity. The string webform:289:preview_message could not be refreshed with the text format rich_text because it is not allowed for translation. Ever famous popular Armenian bread, also sometimes transliterated as Gatah (Eastern Armenian) or Katah (Western Armenian) is an Armenian pastry or sweet bread, similar to a coffee cake. On the morning of my fifth day in Armenia, I woke up bright and early and grabbed a quick breakfast at the Daravand Guest House and set out to explore the resort town of Dilijan!Join me as I visit a local deer sanctuary, explore a medieval monastery, learn to bake Armenian gata bread, and have a huge feast in Armenia’s Little Switzerland, Dilijan, Armenia! This sweet bread has so many varieties in different communities in Armenia and abroad, in the diaspora, that it is hard to count all of them. It is rolled out and hit on the walls of a hot clay oven (in Armenian called tonir). It's a pastry with similarities to both croissants and rugelach, but with a personality of its own. Ever famous popular Armenian bread, Gata (Armenian: գաթա gatʿa); also sometimes transliterated as Gatah (Eastern Armenian) or Katah (Western Armenian) is an Armenian pastry or sweet bread, similar to a coffee cake. Armenian Gata again, this time from scratch and with different filling.Of course the same recipe can be used to make Gata with traditional butter-sugar-flour filling, but you can always add extra spices or nuts to give it slightly different flavor. Ever famous popular Armenian bread, also sometimes transliterated as Gatah (Eastern Armenian) or Katah (Western Armenian) is an Armenian pastry or sweet bread, similar to a coffee cake. Traditionally this Armenian sweet bread is baked in tandoori, women who bake the bread, lastly when the fire is down, would bake the sweet breads or pastries such as Gata, Nazook, Bagharj, Sini. It is obvious that bread is a staple to any kitchen in any country of the world. The bread’s consistency is usually very thick, so if you buy a big round katah from the locals in the regions, it will feel very heavy. Gata is a very popular Armenian sweet bread enjoyed not only in Armenia but also in the vast Armenian diaspora communities around the world, including Australia. This is a bread that can be passed off as a pastry. What is Armenian Gata? Around the southern edge of Lake Sevan, in the town of Tsovinar, gata is denser and sweeter, and baked without koritz in a triangular shape without decoration. As an 8 year old, I eagerly awaited these visits with our octogenarian friends because I knew I would be greeted with the warm scent of nazook bread. There are many variations of gata, usually specific to different regions and towns, but the basic recipe consists only of flour, sugar, butter, eggs, and often an Armenian yogurt known as matsoni . To borrow an Armenian proverb: Amen geen eer madzoonzarneloo tsevuh oone, which translates to “every woman has her own way of making yogurt.”. This is a bread that can be passed off as a pastry. Katah (or Gata) is that sweet addition that you will need with your coffee or tea after a nice meal. The soft decorated loaves are filled with a thick custard like filling. Gata from the villages of Garni and Geghard are decorated (before baking), round, and generally about a foot in diameter. Place each ball on a lightly floured board. So, if you are lucky enough to get the coin, you know, maybe wish for more delicious katah! The golden brown crust from the outside and the softness on the inside will make you devour this delicious bread, especially when it’s fresh out of the oven. [1][2] There are many variations of gata in Armenia and typically specific towns or regions will have their own version. The bread is traditionally eaten at the feast of Candlemas, but is eaten during other festivities too or simply baked to enjoy with a cup of tea or coffee.[3]. Baking ARMENIAN GATA Bread + HUGE Feast in Armenia's Little Switzerland | Dilijan, Armenia - YouTube. Many dishes in Armenia are accompanied by only lavash and it is an absolute staple to both everyday and fancy occasions. I came across to my instagram friend’s post for this Armenian sweet bread and … Before jump into how to make gata, we probably need to discuss exactly what it is. For the rest of the time in Armenia, at every corner and every store, I was always in search of another loaf of gata. One very popular filling inside the bread is khoriz, made of butter sugar and flour, sometimes also added with some nuts. Armenian gata with its recipe armenians favorite bread armenian gata with its recipe armenians favorite bread recipe armenian round gata cakes armenian gata bread oventales. Katah is a classic Armenian bread. You can cook Gata bread (cake) using 18 ingredients and 25 steps. Traditionally made by women, the process of preparing lavash is of an interest to foreigners who besides watching the professionals also try to roll out the bread themselves. Lily & the first loaf of gata. Crisp on the outside, flaky within, with spirals of vanilla-laced sweetness throughout, it's a divine dessert any time of year. One popular variety is gata with koritz (khoriz), a filling that consists of flour, butter and sugar. Gata can have other fillings such as nuts, most commonly walnuts. https://en.wikipedia.org/w/index.php?title=Gata_(food)&oldid=1019263381, Short description is different from Wikidata, Articles containing Armenian-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 22 April 2021, at 10:54. toodie jane | Oct 31, 2009 10:41 PM 17 Recently had some from Paradise Bakery in Glendale, CA--it reminded me very much of Portuguese Sweet Bread or Hawaiian Sweet Bread (Portuguese heritage). Have the bread with cheese, with your meal, or even just by itself - every form is acceptable! It is much thicker than lavash and yeast is used during the preparation of the bread. There are some slight variations but the basic recipe for lavash is very simple - flour, water and salt and because it’s flat and thin it is very easy to get trapped and eat too much of the bread (although, for Armenians, there is no such thing as too much lavash). There are various shapes, sizes and fillings inside the pastry, so there isn’t one specific way of making it. House smells heavenly while baking! Lavash is a thin oval flatbread. Mix one Tbsp honey or sugar with the milk and sprinkle the... Take salt, flour and sugar (or honey)in a large mixing bowl and stir to mix evenly . Instructions Warm 1/4 C milk to 100°F - 110°F or just warm to touch . There are many variations of gata in Armenia and typically specific towns or regions will have their own version. Good for breakfast. There are many variations of gata and typically specific towns or regions will have their own version. It can be found in a variety of shapes, sizes and may be decorated or left unadorned. The most famous version of gata is a round bread loaf marked with decorative motifs or the word ‘Geghard’, an edible representation of the Armenian village of the same name. This is a very buttery, tasty, soft bread, great with cheese or jam. [4][5] Some variations include placing a coin inside the dough before the gata is baked, and it is said that whoever receives the piece with the coin is to be blessed with good fortune. It comes in two varieties: plain, or if made for weddings and festive occasions, decorated with an intricate design on its top. Originally, it was prepared only … Jun 20, 2020 - Armenian gata is a celebratory sweet bread. No comments so far. There is also a tradition, especially during the family celebrations, to keep a coin inside the bread. Paint each rectangle with melted butter. I’ve been tasting this sweet bread recipe for a while trying to make something not too complicated, yet very delicious, plus I really wanted to make that pastry to have a more festive look,design, if I can say so.
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