best mexican catering chicago

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Red salsa, green salsa, cilantro, onion, limes, and regular-sized tortillas. Please feel free to contact us if you have any questions whatsoever, or if you would like to place a custom catering order tailored to your specific needs. People flock to Rubis for the asada tacos or quesadillas, which can be mixed with beef tongue or chicharrn en salsa verde, a delicious dish prepared with tomatillo sauce and pork rinds, and their spicy red mole. Another popular option known for its large servings of Mexican-style seafood, Alegras, is where folks go to chow down on prawns, langoustines, crab legs, and more at affordable prices. Jennifer Enyarts pastries deserve recognition. Spice up your party with the flavors of Mexico. Brunch at Rick Baylesss casual River North haunt is damn near perfect, boasting a michelada with housemade sangrita and breakfast enchiladas featuring handmade tortillas stuffed with scrambled eggs and topped with creamy tomatillo salsa. Cabeza (beef head), crispy tripe, and sesos (brain) are go-tos for regulars. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. The latest CDC guidance is here; find a COVID-19 vaccination site here. You'll also find ingenuity among its fillings, which range from the classics (chicken with salsa verde or rojo) to the not-so-classics (tofu and green tomatillo, quinoa with lentils); both ends of the spectrum, however, are equally delicious, especially when drenched in the shop's mole sauce. His River North restaurant transports you to the environment of an upscale restaurant in Mexico. In modern Mexico, enjoying a carnitas taco is a different kind of ritual one that equalizes Mexicans of all walks of life and one that Mexicans across time and space share. Michoacano-style tamales, known as corundas made with two different masa types and stuffed with either queso fresco or swiss chard, were recently added to the menu. For updated information on coronavirus cases, please visit the city of Chicagos COVID-19 dashboard. The name Lea Brava means ferocious firewood, a nod to the restaurants focus on classic wood-fired dishes such as the signature garlic-marinated chicken served with jalapeno garlic sauce and a Oaxacan grilled tlayuda, which comes stuffed with red-chile braised short rib and chihuahua cheese to produce a giant quesadilla. We offer with pride some the most delectable fare you'll ever taste. A post shared by Carnitas Uruapan (@carnitas_uruapanchi). Or maybe its the roasted Cornish hen smothered in Oaxacan mole or the crispy red snapper hiding under pickled red onions. At that point, a good dousing of the restaurants intricate hot sauce, and maybe a squeeze of lime and some onions and cilantro, is all you need for one of the citys best goat tacos. Plus, its decorated with a fun mural that will help cheer you up even after your food is gone. Order a cup of Jamaica, tooyoull want something to wash these sauce-covered cheese-laden guys down. Specialized in a third-generation recipe developed in the 50s, patrons can order either one taco or a whole pound (or many) and choose meat from different pork parts. Focused on sustainable cuisine and freshly sourced ingredients, Chilam Balams dynamic menu of shareable plates features a creative take on traditional dishes like the corn masa black-bean-stuffed memelas with goat cheese, tomatillo, and chile de rbol salsa or the roasted delicata squash with pecan mole and cranberries. The space is charming, and theres a menu of very good food that changes seasonally (youll find things like sweet tamales with chilaca cream, lamb in Oaxacan mole, and an adobo marinated duck breast). What youre going to want to order here is the shellfish - specifically the prawns (which come in a delicious, spicy broth that you should soak up with fries) and lobster (which has a seafood stuffing). We have cash-only neighborhood places, we have BYOB restaurants for you and 13 friends on a Saturday night, we have spots perfect for a date or kicking off a big night out - and in all of those categories (and more), weve gathered the best of the best below. Your party means a lot to you, and it means a lot to us. Much like its food, which has a regional flair that speaks to the owners Jalisco roots, the beverage menu highlights the flavors of Western Mexico, as it incorporates agave drinks beyond tequila, such as mezcal and raicilla. But Alegrias is a sit-down restaurant with incredible seafood, and the atmosphere feels like a constant party. Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission. Site developed by. Were here to help and assist with your catering and private event. The choices can be prepared in a number of different sauces, and its best to bring a group to try a bit of everything. Once you claim your table, order the carnitas platter, with pork thats perfectly crispy from being fried in its own fat. ALL PACKAGES CAN BE FUTHER CUSTOMIZED TO YOUR LIKING DURING THE CHECKOUT STAGE. The menu (perhaps due to the chefs stint in Playa del Carmen) features several dishes inspired in southeastern Mexico. 312-842-1911. Credit that buzz to the adventurous places shes taking Mexican flavors, techniques, and ingredients evidenced by the peanut butter lengua (braised and pan-seared beef tongue with peanut sauce) and the fried oyster taco. Youll find bare-bones counter service storefronts in the Mexican-American enclaves of. The menu is full of extraordinary dishes like a perfectly prepared guajillo-roasted octopus and ultra tender pork shank served with pickled red onions and habanero salsa. The restaurant recently enclosed its patio to offer year-round seating, rain or shine. Their only purpose, however, is to accompany this Bib Gourmand-rated restaurants signature platters of chopped roasted goat meat. Theres also a McKinley Park location. Tacos al pastor are tender and laced with rich adobo essence; others are stuffed with delicately flavored chicharron and slathered with fresh, chunky salsa verde. Expect a line to try them, as they come out on freshly made tortillas (available also in blue corn, which can give dishes a little bit of an earthier flavor). The menu features something for everyone, from eggs, omelettes, and pancakes to crepes and tortas, but this especially rings true for those with a shrine in their hearts to chilaquiles. From fancy River North spots to family-run operations in Archer Heights, Chicago has more great Mexican restaurants than it knows what to do with. But anything here that involves their housemade masa is delicious - you also want the tacos, sopes, and mole enchiladas. Conchas, a headliner at most Mexican bakeries, are a must-try here, and you can find vegan ones. The specialty at Huaraches Dona Chio, a tiny spot on a side street in Edgewater, is (unsurprisingly) huaraches. The menu leans Tex-Mex, with crispy fish tacos, burritos and Truck Stop Nachos, which are piled high with black beans, queso, pickled red onions and crema. The two-time Bib Gourmand Award-winning team pays homage to their hometown with their offerings. This spot is a great alternative to the usual suspects in River North if youre planning a business dinner or a group outing. While the crispy red snapper filet is recommended for two, its light enough that you can order if solo. So whether youre tucking into fresh oysters or ceviche or one of the beautiful moles, you know youre eating the best the season has to offer. Chicago, IL 60616 The atmosphere is eclectic with an underground feel. (greatest of all time). Beverage options include aguas frescas of tropical fruits like guanabana and exotic ones like alfalfa with pingica, a small wild berry that looks like an apple and grows in shrubs, and the fermented tepache made with pineapple juice. The bakery straddles generations and stays on top of south-of-the-border baking trends through social media. Try the caf de olla or sample one of the many milkshakes. Lil Amaru is a continuation of Cuadros mission to explore the soul of Latin American cooking, focusing on delicious dishes that are commonly sold by street vendors in countries like Mexico, Cuba and Colombia. Select up to 3 options: Vegan, Vegetarian or meat options. There is always a line, but it moves quickly, and the dcor and Mexican tunes make you forget you are waiting. But if you happen to be in the neighborhood around breakfast, be sure to grab an order of chilaquilesdoused in a satisfyingly spicy salsa verde, this massive platter offers almost enough sustenance for two. La Cantina Grill has provided high quality Mexican food for hundreds of parties, weddings, anniversary celebrations, office parties, business meetings and more since 2006. Hailing from the state of Michoacn, the epicenter of Carnitas know-how, Inocencio Carbajal opened Carnitas Uruapan in 1975. With hundreds of Mexican joints to choose from, why do we love this one? A post shared by Mas Alla Del Sol (@masalladelsolchi). Be the first to get our newest guides & reviews, plus exclusive restaurant intel. Mole takes center stage at this family-owned restaurant in Irving Park. You get to pick your toppings (with options like pastor, steak, or calabaza), plus your salsa (red or green), and theres really no wrong decision. The signage on this skinny counter-service taqueria touts its fare as the best Mexican food in town, and while the objective truth of that may be hard to determine, it indeed does some excellent things with pork. Warm up with a bowl of pozole sprinkled with dried chili peppers or enjoy a lighter meal of shrimp served in spicy tomato sauce with a side of rice. You can also build your own tacos with corn tortillas, caramelized onions, grilled chiles and skirt steak, chicken or cauliflower. Our picks for when its more about the drinks, but you still want some good food. Chef Carlos Gaytn, who became the first Latin American to earn a Michelin Star for his French-Mexican restaurant Mexique, continues to prepare the flavors of his native Mexico with haute cuisine techniques at this River North restaurant. Birria is (obviously) the specialty, but the menu also includes incredibly pliable handmade tortillas, delicious quesabirria, fajitas, chilaquiles, and a short beer list. (Tacos are just too important to not have their own guide, and you can find that here This list is exclusively about full-on Mexican restaurants. Start with an order of tiger shrimp ceviche then dig into an order of tacos with options including beer-battered striped bass topped with carrots, pickled jalapenos and agave chipotle aioli, or achiote-marinated pork served with baby kale and cilantro. It is always summer at Baha Restaurant, where patrons can enjoy the flavors of the ocean in every form From the traditional ceviche or the whole grilled fish enjoyed beachside in Mexico to fish sandwiches, tacos, empanadas, and even seafood-stuffed chiles rellenos. Cash and Venmo are accepted. Palomas and margaritas are the stars of the bar menu, the latter customizable with tequila or mezcal and flavors like prickly pear and guava. And thanks to the colorful murals, fantastic hip hop soundtrack, and occasional live music, this place feels like a party. This is an excellent restaurant that works for any occasion - whether its date night, catching up with a few friends, or dining solo when you need to cure a really bad mood. Three decades later, and with several restaurants under his name (including the upscale Topolobampo and the Oaxacan-centric Bar Stano), Fronteras dining room is packed day in and day out with both locals and tourists. We already have this email. Inspired by the pan dulce their parents brought back from their native Michoacn, Sisters Lizette and Marisol Espinoza opened Pan Artesanal in July 2018. Brian and Jennifer Enyart have opened a unique Mexican restaurant in Logan Square after years working for Rick Bayless. Enjoy complimentary ceviche accompanied with fiery salsa while looking through the extensive menu. Vegans and vegetarians will also be happy to note that many of the tamales are meat- and animal product-free. This spot is small and very casual, and on the weekends you can expect a line out the door. The shop also offers sandwiches made with freshly baked bread, which brings them to another level, and Mexican hot chocolate to pair with the pastries. (liability insure, W-9, etc.). The menu features three options: verde, with aguachile, squid, scallops, avocado and jalapeos; Baha, with shrimp, octopus, tuna, lobster, and squid; and the cleverly dubbed the Sears Tower, which layers up shrimp, fish, crab meat, mango, cucumber, and tomatoes which are topped off with a signature spicy red sauce. Select up to four options of appetizers from a selection of seven. Try one during happy hour from 46pm Wednesday through Friday or 910pm Wednesday and Thursday alongside chips served with a sampler of guacamole, salsa and elote dip. Save room for dessert try their caf de olla and tres leches cake. eatery reflects owner Soraya Rendns fearlessness. The meat is seasoned and cooked for several hours, making it juicy and tender (patrons can choose from a few meat options, including goat head, and tripe) and served with a tomato consomm, red mole, handmade tortillas, and a fleet of garnishes (onions, cilantro, chilies, and lime). Guests rave about the nostalgic Mexican dishes brought to life with family recipes, food memories, and inspiration drawn from French cuisine and its techniques. policy as well. Dont miss their handmade tortillas. We offer a one of a kind, catering experience for your guests. You can request a complimentary Mexican-theme decor. Kie-Gol-Lanee (Old Stone in the Zapotec dialect) is the phonetic spelling of Santa Mara Quiegolani, a small Oaxacan village in this states southern sierra. Dos Urban shows a good understanding of Mexican ingredients with grand entrees like tacos arabes with turmeric hummus. Maybe its the Huatulco torta, a sandwich that layers housemade chorizo, caramelized onions, a slather of pinto beans and fresh avocado atop cecina, thin beef thats marinated for two days and then grilled. With its size and ubiquity, the Mexican communitys presence in the city is reflected in the array of easily found quality eateries available far beyond the enclaves that cater primarily to Mexicans of all generations. The Little Village restaurant features an impressive range of options that seamlessly bridge the well-known with the exotic, which this eatery reminds us, can be relative. Sol De Mexico is located in Belmont-Cragin. License and insurance information can be provided by request, All Illinois business requirements are up to code. At Atolito, we specialize in last minute catering orders, both private and corporate. And very much like it is the case with other prominent chefs, Bayless establishments are a talent incubator and a springboard for aspiring restaurateurs in the city. This eaterys unlikely name is a nod to the chef and owner Alfonso Sotelos childhood on the farms of southern Guerrero, where he sold radishes in the market with his other four siblings, earning them the nickname Cinco Rabanitos (five little radishes). Taqueria Chingon has been a revelation on Western Avenue, where Bucktown and Logan Square meet. We offer 24/7 availability for all shifts. We deliver within a 75 mile radius from the Chicago loop. Hours are limited and you'll probably want to order head to avoid waiting in line, but the generously-stuffed tacos andquesadillas are well worth the troubleespecially if you've missed digging into Rubi's signature dishes every Sunday onDesplaines Street. Upon opening the menu, your eyes will go straight to the tacos (and you should order a few of those), but the antojos section is where you'll find chef Diana Dvilas best workdiscover an. Still, its Mexican culinary scene has undoubtedly positioned itself among one of the best in the country one that draws, surprises, and delights locals and tourists alike. Select your preferred dessert (up to four). You'll find amazing guac and tacos galore. If Xocome Antojeria were a movie, then the protagonist would definitely be the unbelievable masa, the base for the restaurants incredible tacos, tlacoyos, picaditas, enchiladas, and giant quesadillas (which are really more like machetes). Copyright-La Cantina Grill, Chicago. The line moves quickly, and the wait is always fun, thanks to Gilbertos charisma. Open since 2017, this Logan Square restaurant puts a one-of-a-kind spin on classic Mexican dishes. La Cantina Catering offers your party guests the opportunity to enjoy authentic and delicious Mexican food while you enjoy professional and timely service at a great value. The sisters recently added burnt-milk bread to their menu, which is prepared with their homemade cajeta, a goat milk caramel sauce. Find top-notch pastor, steak, and off-cuts like blood sausage. Patrons can choose from a list of favorites that includes guacamole with fruits and a mouthwatering ceviche, as well as a selection of tacos: (each order has two) asada, suadero, tripe, fish, and the southeastern cochinita pibil, to name a few. Maybe there are too many reasons to count. There are multiple reasons why this Logan Squaretaqueria is always bustling with activity. The best in catered Mexican Cuisine for your special event. Unlike many of Chicago's tamale shopswhich favor a corn husk for the steaming processYvolina's cooks each tamal in a neat cocoon of banana leaves, which creates a slightly moister masa shell. If La Lunas bright orange exterior isnt enough to catch your attention, the food definitely will. By signing up, I agree to the Terms and Privacy Policy. A post shared by Chef Ambrocio (@chefambrocio). The family also a has a restaurant in West Loop, La Josie. Don Pedro has been in Pilsen for over 30 years, and clearly theyve spent every day of those three decades perfecting their carnitas. At this tiny Pilsen storefront, regulars get special treatment (a.k.a. Playing on the cathedral theme, its dcor features saints and other religious imagery. Whatever youre craving, the best Mexican restaurants in Chicago are sure to leave you full and satisfied. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Whatever youre craving, the best Mexican restaurants in Chicago are sure to leave you full and satisfied. Pan Artesanal is only open during the weekends and sells out early. The environment is relaxed, and the Oaxacan servers are well-informed. Because pigs are magical animals and every part of them is somehow delicious, you cant go wrong choosing the rib, belly, or shoulder. Other dishes are just as Mexican but not always easily found, like the puerco con verdolagas, a tangy, meaty leaf that brings out pork in an extraordinary way. Rotating specials include tempura shrimp, Greek-style lamb, and more. This fun Mexican restaurant in Pilsen serves delicious enchiladas, flautas, carne asada, and quesabirra full of shredded beef, lined with wonderfully caramelized cheese, and weighing about five pounds each. When he opened Wicker Park restaurant Amaru in 2019, Cuadros set out to serve pan-Latin cuisine and share parts of the various cultures that inspire his recipes. Half-Mexican grocery store and half-taco wonderland, behind the counter, taquero Csar Castillo consistently delivers some of the best tacos in town. Hailing from Guerrero, Mexico, the family recently added pozole to their menu. Your choice of 3 entrees, your choice of rice and beans plus bar add-on, Natural, flavored water (horchata, strawberry, jamaica, etc.).

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