sweet sauce for salmon patties

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Spread cut sides with Lee Kum Kee Sriracha Mayo. Im so glad you loved them as much as I do! To start, add cooked salmon and cooked sweet potato that has been mashed along with seafood seasoning, dill, eggs and green onion to a bowl and mix to fully combine. Add salmon patties and saut until cooked through and lightly browned, 2 to 3 minutes per side. Also could I use wild salmon filets that are in the seafood casing already cooked at supermarket? Process in food processor if youd like a smooth sauce. These were so great!! Make patties in your left hand (if youre righthanded). The yellow sweet potatoes are drier and not as sweet while the red sweet potatoes are much moister and very sweet. 2022 Warner Bros. Thanks for the recipe! Want a website like mine? Made the sauce and Brussels sprouts too. Follow along on social. Unfortunately I was already working on a different salmon cakes recipe, when I decided they needed a spicy, cool OOMPH and boom, there you were to save the day! Kid approved!! I wonder if cooked pumpkin would work well to replace the sweet potato in a pinch to make it an even easier, faster week night dinner? My husband and I made these tonight and they completely fell apart. Heat 2 tablespoons of canola oil in a frying pan over medium heat. Hubby says the crispier the better! Thanks so much for posting. Put salmon in a medium bowl. The best part? Turn once and cook until deep golden color. Served on baby spinach & arugula with a glass of sauvignon blanc. Lets have fun in the kitchen together! These reheat wonderfully for lunch the next day, and are perfect with a side salad and some yellow rice, or you can even pop these salmon cakes into a sandwich, crabcake style. 2020 HONEST COOKING MAGAZINE. I have my grilled salmon ready and waiting, lol. had it again today for lunch and they were even better! Definitely spray the pan and top of the crab cakes to promote browning. This is delicious and easy! Toss Brussels in 1 tablespoon of olive oil, salt and pepper. Using a wide spatula, turn them over onto the prepared baking sheet. DAMN. You wont taste any fishiness in them, so even non fish lovers will enjoy. I wasnt thinking when I commented that the salmon needed to be uncooked. Served this with a side of asparagus and my hubby loved it. Refrigerate the fish mixture for 1 hour or longer. Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox! Thank you. The salmon cakes also make a great appetizer served with the sauce alone. If you follow the recipe, you will have a great cake. Once lightly browned on both sides, remove from skillet and transfer to paper towel lined plate. I bet pumpkin would work great. These delectable salmon cakes with a sweet chili sauce are sure to be a new family favorite. .it crumbled very easily so no need to process it. Serve with the creamy mustard dipping sauce. Cook another 3 minutes until the fish is the desired degree of doneness. I would try 400F for 10-15 minutes. I didnt make the mustard sauce only because my husband just made some tartar sauce. Both land and sea begin to vibrate each spring with life that carries the season into long sun-soaked days. Im such a fan of dill and the joining of that with sriracha sauce is really addicting. These Brussels sprouts should not be overshadowed by the delicious sweet potato salmon cakes because theyre probably the BEST Brussels youll ever eat. These should last you 4-5 days in a covered container or baggie. and that sauce?!!?! Heat the avocado oil in a shallow pan over medium heat. Post was not sent - check your email addresses! Nothing was overwhelming, a hint of lemon, a little heat & the mustard sauce was over the top. Definitely a regular recipe Serve hot with remoulade sauce on the side. Also, tag @kimscravings on Instagramwith a picture of your creation. Chill the uncooked salmon cakes in the fridge for 15-20 minutes, so they firm up (or freeze them for later use). Once youve got the sweet potato salmon cakes cooking and the Brussels roasting, mix all of the creamy dill sriracha sauce ingredients together in a small bowl. We LOVE these too! Reduce heat to medium and add four 2 inch diameter shaped patties. Your email address will not be published. These reheat and crisp up perfectly in an air fryer! So glad you enjoyed! Made these last night. Im so glad you liked them! Lee Kum Kee Panda Brand Cooking Soy Sauce, 1 Tbsp. Thanks so much for your comment! Thanks for the great recipe! Im Mac, the lady behind the recipes. And do you grate it after, before combining it with the rest of the ingredients? Give this salmon patty recipe a try and I bet your family will love them just as much as mine did! Get the patties cooking in a large skillet with a little olive oil and then you can start on the rest of the meal. I simply placed the cutter on the pan, packed in the raw salmon mixture and let cook for just a minute to allow the salmon to firm up a bit before lifting it off for the remainder of the cooking time. I wasnt sure if Bill would reach for the ketchup, but he was quite pleased with a dollop of remoulade atop his patties. Salmon patties are a favorite way to take advantage of excellent nutritional value offered by salmon, especially Omega 3 and protein. I had to do this in two batches and added another tablespoon of olive oil to the skillet for my 2nd batch. This sauce is fabulous with the cakes as well as the Brussels. It may work without cooking, but I pan-seared it beforehand. I used the seared salmon recipe and actually added the seasoning (mostly because I wasnt paying attention), and it was great gave them a little kick. We use cookies to monitor the site traffic and to measure our sites performance. I didnt bother (OK remember) to saut the onions & bell peppers but they got cooked enough in the skillet as part of the patties, so Ill skip that step again next time. Can I just tell you that I have made this meal 4 times and this MAGIC SAUCE double batch twice!! Add more salmon mixture as needed to make patty uniform depth. Sweet Potato Salmon Cakes with Creamy Dill Sriracha Sauce. These were amazing! What do you do with the sweet potato? Do you bake it or boil it. It compliments the spicyness of the sriracha perfectly! See the notes in the recipe where I refer to the method I used for cooking it before making the patties. Either way, great dish! Set aside a bowl of panko for later use. Substituting can cause the cake to be dry. We love trying new salmon recipes, and I definitely needed to get out of my rut. Fantastic flavor. shut up and take my money! If I wanted to make these and dont use canned, should I bake my salmon filets, then break them apart like canned salmon would? Even my picky kiddos love these and they always disappear fast. Stir together sauce ingredients and set aside. But how was I to know how fabulous they could be when I had never tasted them. Weird question, do I have to cook the salmon before. I used red sweet potatoes. Little things like sauteing the vegetables, using both honey and mustard and FRESH bread crumbs is important. Share your name and email to receive a free guide for making the BEST whole grain pancakes and wafflesand my exclusive Copycat Kodiak Cakes Flapjack and Waffle recipe. I actually didnt use canned either (see the recipe for specifics). I pan-seared my salmon according to the method, detailed in. Creamy sweet potato binds with flaky pan-seared salmon to create an uber-healthy sensational meal. Really quick and easy to make if you use canned salmon and microwave the sweet potato. Thank you, Heather! These are fantastic! If you have leftover cooked salmon that will work great, but these cakes are totally worth the extra 10 minutes it takes to cook salmon justfor this recipe. So good!!! Everyone in my family, with the exception of my dad hates salmon, so I didnt grow up eating it. My husband brought down a ton of frozen salmon filets from Alaska for us to have. AH-MAZ-ING!!!!!!! And adding a homemade remoulade sauce, that even Bill adored, made these salmon cakes a gourmet treat. My family LOVED it! Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox. Serve as an appetizer in your favorite serving dish for your next get together with the remoulade sauce in a separate bowl for easy dipping. O. M. G. You need to bottle that and sell it. Use your hands to form these into patties, like you would do when making hamburgers. Thanks for your comment! 2 (5 oz) pouches Chicken of the Sea Premium Skinless & Boneless Pink Salmon, 4 tablespoon Thai sweet chili sauce - divided, 1/2 cup Panko (Japanese breadcrumbs) or fresh breadcrumbs. After chilling, form the mixture into 2-inch to 3-inch patties and roll each one in reserved panko. I love this meal so much because youve got thetasty Sweet Potato Salmon Cakes, a healthy flavorful side and the dipping sauce that brings the whole dish together. I just had my first bite. Stay updated and help us make a positive impact on families and communities around the world. Place a salmon patty on each roll bottom, top with 2 slices of mango and 2 slices of cucumber. Shop now. Im so glad you guys enjoyed this recipe as much as my family does. A definite keeper recipe! Remove from oven and toss in 1/2 tablespoon olive oil, balsamic vinegar and maple syrup. These salmon cakes are a great way to convince picky eaters that salmon is delish, and an awesome way use up leftover cooked salmon! In a nonstick skillet heat a little oil over medium high heat. Thanks for a delicious recipe that I will be making again! Spice up your salmon with a zesty honey Sriacha sauce! Sour lime juice, sweet honey and spicy Sriracha sauce combine with savory salmon patties to make an unforgettable entre. Set aside. The number depends upon the size you make them4-6 large patties is what you can expect out of one batch. Pan-fry the patties 34 minutes per side, turning only once. Yes!!! Yay! Combine salmon, cilantro, green onions, soy sauce, 1 tablespoon sweet chili sauce, lime zest, breadcrumbs and egg white until just combined. More Salmon Recipes Youll Love: Maple Glazed Salmon Salmon Watercress Salad. You dont grate it, you want it to be of mashed potato consistency. Add all of the ingredients to a bowl and mix together until combined. Cant wait for you to try these! All rights reserved. Thanks so much. Yum! Man, what took me so long?! Thank you! so delicious! Remove fillets. Heat oil in nonstick skillet over medium heat. Heat oil to about 375 degrees. In fact, I didn't have fresh salmon until I was in my 20s!!! I just made these for a dinner tonight and had 1 mini bite size piece left over, so I thought I would try it. Line baking sheet with foil and spray with nonstick cooking spray or line baking sheet with parchment paper or silicone mat. Glad you liked the recipe! I started my blog in 2010 to chronicle my baking journey. And mom only used canned salmon. Hes always encouraged me to try new things, because youll never know if you like something otherwise! Its so fun to see what youre cooking! The batter was a little wet, so maybe I will use one egg instead of two. Excellent recipe. Spread evenly on baking sheet and bake for 20 mins. I only made a few minor substitutions, and the cakes & sauce turned out awesome. Traditionally served with creamed green peas atop a buttery mound of mashed potatoes and crisp sweet cole slaw. The second time I did teriyaki salmon cakes and it is still delicious. Mix dill sauce up to one day ahead of time and set aside for flavors to meld. Form salmon mixture into round patties then sprinkle remaining panko bread crumbs over each patty. See our privacy policy. With a slotted spoon, fry several patties at a time. When youre ready to make them, just saute or bake them for a scrumptious, These reheat wonderfully for lunch the next day, and are perfect with a side. Heat a small frying pan on medium heat, then add 2 teaspoons canola oil. Chicken AGAIN? is just about the worst thing to hear after youve spent so much time cooking dinner. These salmonpatties are THAT GOOD! Avocado slices sound like a great addition. Ive used fresh and canned salmon both ways were delicious. I used some Irish Soda bread that was on it's last leg for the breadcrumbs. Using the Whole Fish Thanks so much for your comment, Ashley! Remove from heat and cool to room temperature. Im definitely a convert since those judgmental teenage years! How many days can stay in fridge? If the mixture seems too loose, add more panko. Thanks so much for your comment! Vegetable oil (enough to fill 1/2 inch deep in a heavy skillet), 1/4 cup Nature Nates Raw & Unfiltered Honey. Vinho Verde: The Wine to Drink This Spring, Paco Morales brings Andalusia to Copenhagen with a pop up in Tivoli Gardens. I used a biscuit cutter as a template to make the patties as round as possible. Brush with remaining sweet chili sauce during last few minutes of cooking. The salmon is to be cooked before making patties. Thanks for sharing! Even the most expert fish fillet job leaves a bit of salmon meat behind on the spine and ribs. So as a child, "salmon patties" were a common dinner during lent on Fridays. These salmon cakes sound SO delicious!! Hi Kim, I just made your Creamy Dill Sriracha Sauce and let me just say it was the bomb (dot) com!! Sometimes I cook it in the microwave, until soft, about 6 mins, depending on size of the potato. Add 4 patties and cook until the bottoms are golden, 2 to 3 minutes. Its a keeper recipe for sure. Awesome! On the coast, this seasonal eru Once a salmon has been fully filleted and scraped clean of meat, the bones, fins, and head still hold potential for exquisite, calcium-rich flavor. I doubled the recipe, made the patties burger bun size and served it on toasted buns with a side of roasted parmesan broccoli. Feel free to make bite sized versions for appetizers, too. Salmon Patties and Remoulade Sauce (Keto + Whole30). Your email address will not be published. Mix Lee Kum Kee Panda Brand Cooking Soy Sauce and Lee Kum Kee Thai Sweet Chili Sauce in a bowl. View our, Spicy Eggplant with Black Bean Garlic Sauce, 1 Tbsp. Toast buns cut side down briefly until warmed through. Approximately how much should I use instead of the 1 pound of cooked salmon? I didnt have dill, but still delicious without it. I married a chocoholic and together we had 3 children with plenty of sweet teeth. *Alternatively, use 2 (5 ounce) cans salmon or tuna. This was a great recipe overall. In the past I have done salmon cakes solely in the frying pan, I actually really liked adding baking on the ticket better ;) As always Sharon, muchas gracias!!!! The photos and text posted on A Pinch of Joy are protected by copyright. Get new free recipes and exclusive content delivered right to your inbox. I did use fresh salmon which I think does make a difference, but I think canned would be just as good in this recipe.

Excellent recipe ! Im so glad you loved the sauce- its pretty addicting, huh?!?! Here at Delish DLites, youll find a mix of all your favorite authentic Puerto Rican recipes as well as Latin-inspired dishes with a twist! Combine all ingredients in a medium mixing bowl. Heat a large frying pan on medium heat. Check out shirleyt. Im so glad you loved them as much as my family does and thanks so much for commenting!! Enjoy! Serve with a lime wedge, fresh cilantro garnish, and sweet chili sauce. My family loves this recipe. Use a 1/3 cup measuring cup to spoon out the mixture and form patties. oven temperature, timing? Love the bun idea too! I like baking mine in the oven at about 410 degrees F. for about 30-40 mins and until soft. These fresh salmon cakes were a hit with the family. My favorite things include collecting passport stamps, twerking to Latin music, and kissing puppies. You can also freeze the patties uncooked, then thaw to cook when ready. GOOD. Save my name, email, and website in this browser for the next time I comment. Also, would spraying the exposed sides with olive oil help make a little crust on top, or would that not make a difference? I can definitely thank my dad for having an adventurous palate. Cook until golden and cooked through, 3 to 4 minutes per side. I CANNOT get over the flavor. Im so glad you liked them! Making these again for sure! These salmon cakes are bursting with salmon flavor, and arent packed with fillers like some other recipes. Mix well by hand. Thank you!!! posted by Kim on March 18, 2020 (updated January 30, 2022). Love it! Bacon and Three Cheese Stuffed Mini Peppers, Beer Barbecue Chicken Sliders in the Slow Cooker. Click here for the homemade remoulade sauce recipe. to learn how to disable cookies on your browser. And the dill sriracha sauce youll be putting it on everything! .knew it would be a winner if Sharon posted it! Thank you so much! Please stick around and join me on my journey to create healthy, clean and yummy food for myself and my family. Drizzle with honey Sriracha sauce and serve while hot. Ok I found your recipes here about 3 weeks ago. Hi Jess, popping them in the freezer for 15 to 30 minutes will definitely help. Place coated side down in pan and cook 3 minutes. Friends wanted the recipe too. I add carrot pulp to mine if we end up juicing for lunch. I used canned salmon also. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Fresh recipes, product news & coupons delivered right to you. Your email address will not be published. I made it as written, but did add a little extra salmon just to use it up and it worked just fine. The best ever! Use a standard ice cream scoop to portion the mixture into 12 equal sized salmon cakes. I love sharing my family recipes and travel inspired cuisine! I would love to make these however I need to know if you used yellow sweet potatoes or re sweet potatoes known as yams where I live. Pretty Lifestyle WordPress Theme by: PDCD. My patties were behaving in the frying pan, so I just cooked them on both sides in the frying pan then put them on a preheated cast iron pan in a 400 degree oven to keep crisping as I got all of the patties cooked on the stovetop. Your email address will not be published. Top with thinly sliced cucumbers and bun top. Add egg and mustard(and honey if using), mix well. Heat 10 inch skillet with 2 tablespoons of oil until oil sizzles when a bit of salmon is added. Use your hands to form these into patties, like you would do when making hamburgers. Enjoy! I am all about the dipping! So I made grilled salmon the night before, so I chose this recipe to revamp the leftovers into something completely different - and so glad I chose this recipe. You cant really taste the sweet potato for anyone that was worried about that. Working with slightly damp hands makes this process easier because the salmon patties will be a bit sticky. Remove the cooked veggies from the heat and cool to room temperature. This recipe makes 3-4 servings. or you can even pop these salmon cakes into a sandwich. Add onion mixture, breadcrumbs and pepper, mix well. ALL RIGHTS RESERVED. Will be putting this in my regular rotation! Saut cakes 3-5 minutes on each side. This recipe is awesome, Im wondering if there is any way salmon can actually taste bad, its so yummy! Lee Kum Kee Thai Sweet Chili Sauce. We love that sauce! Chill for 30 minutes to allow the flavors to blend. You could also use VERY well-drained packaged or canned salmon if thats what you have on hand. Chill the uncooked salmon cakes in the fridge for 15-20 minutes. Store in a freezer bag for future use. Thanks for your comment. Yes! These salmon patties can be served as the main entree for dinner, paired with my. When youre ready to make them, just saute or bake them for a scrumptious seafood dinner. My family would eat these looking like blobs or ameobas in action, so do as you please! The canning process softens the bones which makes them edible. This has gone into my fave recipe box . Recipe was easy, they slid right out of a 1/2 measuring cup and were delicious, or as we say here ono. Spicing things up with a dip or a sauce is the way to turn your meal from drab to fun in a matter of minutes! Yay! These crispy, delicious salmon patties and remoulade sauce will have your kids eating fish and loving it in no time at all. My 2, 4 and 7 year olds ate it up! I think they would also do fine in the freezer. Made these tonight and they were great! Thanks so much for taking time to leave feedback! chopped fresh dill or 3 teaspoons dried dill weed or more to taste. Since these dont have much binder to hold them together other than a bit of mayo and bread crumbs, they are fragile. I didn't have parsley so I did fresh cilantro. I took the extra steps to lan fry the salmon first, but if I dont need to then its just one less step and even more awesome. Im a huge fan of salmon, both for its delicious flavor and health benefits, so Im always looking for ways to do something creative and keep it from getting monotonous. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Awesome! These salmon cakes are so tender and flaky on the inside, golden on the outside and the flavor is out of this world. Using canned salmon probably made the batter wetter than it would have been had you used whole salmon. Sorry, your blog cannot share posts by email. Its important to refrigerate them before cooking, as it allows the flavors to combine, and the breadcrumbs to do their magical binding thing so that they dont fall apart when cooking. The balsamic vinegar and maple syrup combo is absolutely delicious! Sweet Potato Salmon Cakes with Creamy Dill Sriracha Sauce - creamy sweet potato binds with flaky pan-seared salmon in this uber-healthy super food combo. These Fresh Salmon Cakes are an elegant version of comfort food. Life is too short not to enjoy good food while maintaining a healthy body and mind. I remember cracking up when my high school friend, Lisa, told me that she was having salmon patties, for dinner. The key is to make sure youre using cooked, and not fresh salmon. I followed the recipe exactly, sauting, cooling & chilling. Salmon with, Pretty Lifestyle WordPress Theme by: PDCD, 1 green onion white, thinly sliced optional. Shape the mixture into 8 patties, about 2 1/2 inches wide. Please feel free to share one unaltered photo per post with credit to A Pinch of Joy and a link to the specific blog post. I'm the girl, Kim, behind Kim's Cravings. When I hadnt mixed everything together it seemed like the mixture was too wet. Microwave for 30 seconds to defrost, then reheat in a pan with avocado oil to make them crispy. We will never share your email address with anyone else. These salmon cakes are crisp on the outside with tastybites of flaked salmon YUMM!! Any suggestions? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); To make salmon patties, heat olive oil in a skillet over medium. My husband said AMAZING! Copyright 2022 Edible Alaska. If you try it, be sure to let me know what you think. You can also try adding some additional breadcrumbs or if youre using extra large or jumbo eggs that would explain the additional moisture, so perhaps cut back on one egg. Awesome! Could you tell us pleaseabout how many patties does this recipe make? It is easier to work with batter if your hands are slightly damp. Add 2 tablespoons of avocado oil. Season salmon with salt and pepper to taste. These were very flavorful! It was republished on 3/18/20 with new content. Heat remaining 1 1/2 teaspoons oil in the skillet over medium heat. It may actually work without cooking it first, though. I did however leave the sriracha out of my dip, so with both, it might be a bit much if youre not a huge fan of spice. I make a tangy, creamy mustard sauce to go along with these is bursting with fresh flavor, and compliments the salmon perfectly. I used leftover salmon & will be making these often, maybe the only way to use leftover salmon. If you want to share any part of the text, whether in part or in full, please contact me before doing so. Combine the salmon, cooked veggies, parsley, hot sauce, Worcestershire sauce, seafood seasoning, panko breadcrumbs, mayonnaise, mustard, lemon zest and eggs. In batches, saute the salmon cakes for 4-5 minutes per side, or until golden brown on both sides. Oh, teriyaki sounds delish! https://www.kimscravings.com/salmon-avocado-burgers/. Clean skillet and set over medium heat. I will definitely be making these again, great recipe! Mix well. So glad you enjoyed this is one of my familys favorites! You should end up with about 7 patties. Combine patty ingredients until well mixed. To make remoulade, mix all ingredients and season to taste. Great stuff! I could actually even drink this sauce straight from the bowl! I have made these three times and love the flavor! 2 pounds Copper River salmon, scraped from the backbone and ribs, 2 teaspoons fresh ginger, minced or grated. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. . Enjoy! Delicious.

Now, One bit of advice make sure to follow the directions. Don't miss a single recipe from Kim's Cravings sign up for posts by email! Heat olive oil in a skillet over medium-heat. These salmon cakes are a great way to use up leftover cooked salmon or even canned salmon. "From the Essential Eating Well Cookbook, these are so tasty!". Take a fork and break up any large pieces. My love of baking began in my childhood kitchen. (c){|year|}Lee Kum Kee. On the bottom side add lettuce and then salmon fillets. Combine all the ingredients, and stir to combine. All Rights Reserved.

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